Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

Jason Reaves Brings Us a Sweet Taste of Fall

[fa icon="calendar'] 9/21/16 9:00 AM

 

This close look at fall desserts is from Chef Jason Reaves, Pastry Chef at Market Salamander in Middleburg, Virginia. It first appeared in the September 2009 Deep Plate exercise.

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Food and Beer Pairings for the Fall

[fa icon="calendar'] 9/12/16 1:36 PM

 

Just as the leaves change in the fall, so do the season’s flavors. Look around, and you can find just about anything with pumpkin spice added to it. With summer ending and fall flourishing, it means there are plenty of classic fall dishes being cooked, baked, roasted, and served for gatherings of family and friends. But you can’t have an empty glass next to all of that delicious food! This is when pairing your food with the right beer becomes important.

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