Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

Mushroom Salad from Chef Ashley Goddard

[fa icon="calendar'] 1/24/17 12:27 PM

 

This beautiful mushroom salad was created by sous chef Ashley Goddard of Climatec Café in Phoenix, Arizona for the December 2009 Deep Plate exercise.

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Now this is how you make a (scallop and prosciutto) salad!

[fa icon="calendar'] 1/4/17 9:00 AM

 

This beautiful salad was created by Kelly G. Mullarney, the owner of Chef Innovation, Inc., in Orange, California. It was first published in the December 2009 Deep Plate exercise.

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Roasted Pumpkin Soup from Bradley Labarre

[fa icon="calendar'] 12/16/16 9:00 AM

 

This complex pumpkin soup was created by Executive Chef Bradley Labarre of the Cabarrus Country Club in Concord, North Carolina for the December 2009 Deep Plate exercise.

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