Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

A Chef Spotlight on Rebecca Peizer and the Enjoy Collection from Bauscher

[fa icon="calendar'] 5/19/17 7:00 AM

 

Back in 2010, Chef Rebecca Peizer agreed to work with the Enjoy collection from Bauscher, and she shared her creativity with us in the Deep Plate exercise.

Read More [fa icon="long-arrow-right"]

An Inspirational Spotlight on Chef Domenic Battistella

[fa icon="calendar'] 12/30/16 2:39 PM

 

In this Deep Plate Spotlight that was originally published in 2009, we're reviewing several extraordinary plates from Domenic Battistella, Executive Chef of the Red Rocks Café in Huntersville, North Carolina.

Read More [fa icon="long-arrow-right"]

Roasted Pumpkin Soup from Bradley Labarre

[fa icon="calendar'] 12/16/16 9:00 AM

 

This complex pumpkin soup was created by Executive Chef Bradley Labarre of the Cabarrus Country Club in Concord, North Carolina for the December 2009 Deep Plate exercise.

Read More [fa icon="long-arrow-right"]

Coffee and Cream with James Fox and His Kitchen Team

[fa icon="calendar'] 11/9/16 9:00 AM

 

Executive Chef James Fox and his Kitchen Team at Best Impressions Caterers in Charlotte, North Carolina created a unique version of "coffee and cream" for the November 2009 Deep Plate exercise.

Read More [fa icon="long-arrow-right"]

Domenic Battistella's Take on Lobster

[fa icon="calendar'] 10/29/16 1:30 PM

 

Who doesn't love lobster? Executive Chef Domenic Battistella of the Red Rocks Café in Charlotte, North Carolina shows us his take from the October 2009 Deep Plate Exercise.

Read More [fa icon="long-arrow-right"]

Pâté with Chef Kyle Krieger

[fa icon="calendar'] 10/27/16 3:00 PM

 

Executive chef of Noble's Restaurant in Charlotte, North Carolina, Kyle Krieger, shares his pâté dish in the October 2009 Deep Plate exercise.

Read More [fa icon="long-arrow-right"]

The Great American Meal with Chef James Fox and His Kitchen Team

[fa icon="calendar'] 10/12/16 10:00 AM

 

There's nothing like a burger and a beer. Here's Chef James Fox's take on it, as completed by his team at Best Impressions Caterers in Charlotte, North Carolina.

Read More [fa icon="long-arrow-right"]

Enjoy a Morning in Mpumalanga with Chef Kristopher Blessum

[fa icon="calendar'] 10/10/16 10:00 PM

 

Executive Chef Kristopher Blessum of the Scrooge Diner in Johannesburg, South Africa serves up breakfast inspired by the Mpumalanga neighborhood.

Read More [fa icon="long-arrow-right"]

A Portuguese Inspired Seafood Dish Is "in Bloom"

[fa icon="calendar'] 9/10/16 3:30 PM

 

Join Chef Kyle Krieger, Executive Chef and Managing Partner at Noble's Restaurant in Charlotte, North Carolina, as he explores Bauscher Bloom.

Read More [fa icon="long-arrow-right"]

Lobster Salad Has Never Looked So Good

[fa icon="calendar'] 8/31/16 6:00 PM

 

Chef Jason Shillinglaw's lobster and grilled celery salad is topped with a chilled, smoked pork consommé and is showcased in a bloom bowl.

Read More [fa icon="long-arrow-right"]
Narrow your selection below.

INSPIRATION INFORMATION

Read Bauscher Hepp Literature

Subscribe to Email Updates

Lists by Topic

see all

Posts by Topic

see all