Three Tips for Displaying and Plating Chocolate

[fa icon="calendar'] 2/14/18 12:02 PM

 

Who doesn't like chocolate?

Pastry chefs are featured more and more in fine and casual dining settings, and their creations will take center stage as couples celebrate Valentine’s Day in restaurants across the country. Valentine’s Day or not, it’s clear that the display of dessert and chocolate will continue to evolve.

Read More [fa icon="long-arrow-right"]

Strawberry Inspired Dessert with Chef Jason Reaves

[fa icon="calendar'] 6/7/16 12:02 PM

This strawberry and mint inspired dessert was created by Jason Reaves, pastry chef of Market Salamander in Middleburg, Virginia. It was created for an April 2009 edition of the Deep Plate Blog.

Read More [fa icon="long-arrow-right"]
Narrow your selection below.

INSPIRATION INFORMATION

New Call-to-action

Lists by Topic

see all

Posts by Topic

see all

Recent Posts