Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

A Chef Spotlight with Jeffrey Spurlin and Inspiration from Bauscher Pleasure

[fa icon="calendar'] 3/10/17 4:30 PM

 

In this post from the Deep Plate blog, Pastry Instructor Jeffrey Spurlin from the Art Institute of Indianapolis, Indiana uses the Pleasure collection from Bauscher as part of his series of inspired dishes.

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Indy Cheesecake from the Art Institute of Indianapolis

[fa icon="calendar'] 2/20/17 9:00 AM

 

As we review some of Jeffrey Spurlin's creations for the 2010 Deep Plate blog, we had to recycle his Indianapolis Cheesecake.

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Time to Make the Doughnuts

[fa icon="calendar'] 2/17/17 5:43 PM

 

In May 2010, Pastry Instructor of the Art Institute of Indianapolis, Jeffrey Spurlin, created these amazing doughnuts for the Deep Plate blog.

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Pain Perdu from Pastry Chef Jeffrey Spurlin

[fa icon="calendar'] 2/11/17 7:30 AM

 

Jeffrey Spurlin, CWPC, Pastry Instructor at The Art Institute of Indianapolis, created this pain perdu as part of the February 2010 Deep Plate Exercise.

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A Dutch Apple Tart from The Art Institute of Indianapolis

[fa icon="calendar'] 2/9/17 9:00 AM

 

This dutch apple tart was created by the pastry instructor of The Art Institute of Indianapolis, Jeffrey Spurlin.

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