Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

Roasted Pumpkin Soup from Bradley Labarre

[fa icon="calendar'] 12/16/16 9:00 AM

 

This complex pumpkin soup was created by Executive Chef Bradley Labarre of the Cabarrus Country Club in Concord, North Carolina for the December 2009 Deep Plate exercise.

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How to Serve Soup and Salad in the Same Dish

[fa icon="calendar'] 9/19/16 10:00 PM

 

Chef Instructor Thomas Allen of the Cook Street School of Fine Cooking in Denver, Colorado shows us how soup and salad can be joined in the same dish.

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The Perfect Dish for a Warm Summer Night

[fa icon="calendar'] 8/19/16 12:00 PM

 

Here's the perfect dish for a hot summer night from the Smith & Green Company of Portland, Oregon. Ready for some gazpacho?

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