Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

Coffee and Cream with James Fox and His Kitchen Team

[fa icon="calendar'] 11/9/16 9:00 AM

 

Executive Chef James Fox and his Kitchen Team at Best Impressions Caterers in Charlotte, North Carolina created a unique version of "coffee and cream" for the November 2009 Deep Plate exercise.

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Big Island Sablefish from Chef Kevin Chong

[fa icon="calendar'] 10/14/16 2:00 PM

 

Chef Kevin Chong of Chef Mavro Restaurant in Honolulu, Hawaii shows us the beautiful Big Island Sablefish.

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Tenderloin Medallion on Bauscher Dinnerware

[fa icon="calendar'] 6/21/16 1:56 PM

 

This Bauscher-inspired dish from Chef Keith Lord was submitted as part of the May 2009 Deep Plate exercise.

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An Agave Leaf Plate Series from Kevin Chong

[fa icon="calendar'] 6/9/16 7:20 PM

 

This series of courses inspired by the Agave Plate was originally put together by Chef Kevin Chong for the April 2009 Deep Plate exercise.

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