Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

Colorado Venison with Chef Andy Floyd

[fa icon="calendar'] 3/13/17 10:00 AM

 

Chef Andy Floyd, owner of France Food and Wine Experience in Louisville, Colorado, provided some fresh venison in this April 2009 Deep Plate Exercise

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Indy Cheesecake from the Art Institute of Indianapolis

[fa icon="calendar'] 2/20/17 9:00 AM

 

As we review some of Jeffrey Spurlin's creations for the 2010 Deep Plate blog, we had to recycle his Indianapolis Cheesecake.

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An Inspirational Spotlight on Chef Domenic Battistella

[fa icon="calendar'] 12/30/16 2:39 PM

 

In this Deep Plate Spotlight that was originally published in 2009, we're reviewing several extraordinary plates from Domenic Battistella, Executive Chef of the Red Rocks Café in Huntersville, North Carolina.

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