Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

Duck Pot Pie and Roasted Cholla Powder from Chef Rob Connoley

[fa icon="calendar'] 9/25/17 12:00 PM

 

 

In this February 2011 Deep Plate exercise, Rob Connoley of The Curious Kumquat in Silver City, New Mexico created two distinct platings.

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A Spectacular Look at Crab with Jason Lynn

[fa icon="calendar'] 9/3/16 3:30 PM

 

Jason Lynn is the Executive Sous Chef at the Ramada Plaza Doha in the State of Qatar. His take on crab was created for the August 2009 Deep Plate exercise.

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