Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

Now this is how you make a (scallop and prosciutto) salad!

[fa icon="calendar'] 1/4/17 9:00 AM

 

This beautiful salad was created by Kelly G. Mullarney, the owner of Chef Innovation, Inc., in Orange, California. It was first published in the December 2009 Deep Plate exercise.

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Beautifully Plated Chilean Sea Bass

[fa icon="calendar'] 12/13/16 2:19 PM

 

This beautifully plated Chilean Sea Bass is from Kelly G. Mullarney, owner of Chef Innovations, Inc. in Orange, California.

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The Meal Every Kid Loves But Created for Adults

[fa icon="calendar'] 9/1/16 11:00 AM

 

What kid doesn't like grilled cheese followed with a brownie? Here's how Chef Kelly Mullarney does it for adults as part of the October 2009 Deep Plate exercise.

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