Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

A Chef Spotlight on Rebecca Peizer and the Enjoy Collection from Bauscher

[fa icon="calendar'] 5/19/17 7:00 AM

 

Back in 2010, Chef Rebecca Peizer agreed to work with the Enjoy collection from Bauscher, and she shared her creativity with us in the Deep Plate exercise.

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Exploring Latin and French Classics with Chef Kevin Chong

[fa icon="calendar'] 6/26/16 11:00 AM

 

Chef Kevin Chong was the Chef de Cuisine at Chef Mavro Restaurant in Honolulu, Hawaii when he submitted these dishes for the June 2009 Deep Plate exercise.

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Stacked Scallop Ceviche from chef Jason Shillinglaw

[fa icon="calendar'] 5/20/16 2:52 PM

 

In part two of this series from March 2009, Executive Chef of the Providence Country Club in Charlotte, North Carolina, Jason Shillinglaw, creates a refreshing version of a Latin-style classic.

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