Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

A Beautiful Sea Bass Plating from Chef Matthew Tillman

[fa icon="calendar'] 9/8/17 1:47 PM

 

This beautiful sea bass plating is from Matthew Tillman, chef at the Myers Park Country Club in Charlotte, North Carolina.

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A Deep Plate Spotlight on Chef Christopher Ivens-Brown

[fa icon="calendar'] 7/6/16 4:00 PM

 

This Deep Plate Spotlight from 2009 is on Chris Ivens-Brown, Vice President of Culinary Development and Corporate Executive Chef at Eurest Dining Services.

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