Lobster Waldorf from Chef Scott Craig

[fa icon="calendar'] 7/31/17 1:10 PM

 

In a March 2011 Deep Plate exercise, Executive Chef Scott Craig provided Lobster Waldorf on the Inspiration collection from Tafelstern. Chef Craig was from the Myers Park Country Club in Charlotte, North Carolina.

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Leaf Plate Inspiration from Chef Thomas Allen

[fa icon="calendar'] 6/24/16 12:00 PM

 

This leaf plate inspired dish from Chef Thomas Allen of Cook Street School of Fine Cooking in Denver, Colorado originally appeared as the May 2009 exercise.

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