Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

Why Linens are Costing Your Buffet Service Thousands

[fa icon="calendar'] 6/14/17 12:33 PM

 

In the foodservice business, there are certain things you just have to spend money on, but are linens one of them? Losing the linens in your buffet business could save you thousands.

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What Types of Buffet Solutions Should I Use for My Event?

[fa icon="calendar'] 3/28/17 12:58 PM

 

Whether you're hosting an awards evening for hospital administration, creating the perfect space for wedding receptions at your hotel, or feeding an army of golfers after a country club fundraiser, there is more than one way to set up your buffet. And you're probably wondering what method is best. 

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Three Ways to Make a Better Holiday Buffet

[fa icon="calendar'] 12/8/16 11:00 AM

 

 

The holidays are here. It's hard to believe, but we've circled the sun one more time. Now we're in the season of Santa, Hanukkah songs, Kwanzaa candles, the Feats of Strength around the Festivus pole, the Times Square ball drop, and whatever else you choose to celebrate this time of year. It's also time for office parties and holiday buffets, and here are three ways to make them better.

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Why Every Breakfast Buffet Needs an Omelet Station

[fa icon="calendar'] 11/21/16 8:00 AM

 

As we detailed in a previous blog on the ingredients of a better brunch buffet, the omelet station is essential to giving diners the ability to customize their breakfast or brunch experiences. So let's take a closer look at the history of the omelet and why every breakfast buffet should include an omelet station.

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Not Just a Country Club: Why Golf Courses Can Host Any Event

[fa icon="calendar'] 9/28/16 8:00 AM

 

Think of an entire golf course like a golf bag. Inside the bag is a club for every type of shot and situation. Stuck in a sand trap? Grab your sand wedge. Need a big drive on the Par 5 18th? Pull out your driver and let it rip.

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Five Dining Challenges Every Wedding Venue Faces

[fa icon="calendar'] 9/22/16 4:00 PM

 

There are two words at every wedding that bring tears of joy to the guests. No, they aren’t “I do.” They are “let’s eat!”

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Ingredients for a Better Brunch Buffet

[fa icon="calendar'] 9/6/16 6:00 PM

 

Why do people love brunch so much? Maybe a lighter schedule on the weekends gives eaters time to really enjoy their meal and socialize. Perhaps it’s the opportunity to have a mimosa or Bloody Mary with their eggs. Or maybe people just like sleeping in. Whatever the reason, one thing is certain: brunch is booming.

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