Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

What to Look for in Healthcare Dinnerware

[fa icon="calendar'] 10/21/17 8:30 AM

 

Dining with dignity is an essential part of a successful patient experience. But it doesn't exist in a vacuum. It takes thought, preparation, and a commitment to providing service that is both safe and enjoyable.

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How Dinnerware Can Help Patients Dine with Dignity

[fa icon="calendar'] 7/17/17 10:30 AM

 

Eating is one of the most basic things we do as humans. When we no longer have the ability to eat the way we normally do, this can be traumatic and demoralizing. It's at this point where physical health can affect mental health.

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Deconstructed Chicken Soup with Brian Palombo

[fa icon="calendar'] 10/19/16 10:00 AM

 

In this Deep Plate exercise that was originally published in September of 2009, Chef Brian Palombo of McIntyreSales, Inc., in Charlotte, North Carolina prepared deconstructed chicken soup.

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How to Serve Soup and Salad in the Same Dish

[fa icon="calendar'] 9/19/16 10:00 PM

 

Chef Instructor Thomas Allen of the Cook Street School of Fine Cooking in Denver, Colorado shows us how soup and salad can be joined in the same dish.

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A Spectacular Look at Crab with Jason Lynn

[fa icon="calendar'] 9/3/16 3:30 PM

 

Jason Lynn is the Executive Sous Chef at the Ramada Plaza Doha in the State of Qatar. His take on crab was created for the August 2009 Deep Plate exercise.

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A Bit of Breakfast from Erick Swenson

[fa icon="calendar'] 8/26/16 6:00 PM

 

People say breakfast is the most important meal of the day, and apparently Erick Swenson agrees with them. See why in this Deep Plate Exercise.

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An August Take on Soup and Salad

[fa icon="calendar'] 8/22/16 4:16 PM

 

Chef Kevin Chong of the Chef Mavro Restaurant in Honolulu, Hawaii originally created this summer-inspired dish for the August 2009 Deep Plate Exercise.

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The Perfect Dish for a Warm Summer Night

[fa icon="calendar'] 8/19/16 12:00 PM

 

Here's the perfect dish for a hot summer night from the Smith & Green Company of Portland, Oregon. Ready for some gazpacho?

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Seafood Trilogy Served with Red Pepper Oil

[fa icon="calendar'] 8/17/16 2:00 PM

 

Enjoy the diversity of seafood with Arnd Sievers, Executive Chef of the Sheraton Burlington Hotel and Conference Center in Burlington, Vermont.

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Eric Stein Presents a Combination of Colors and Flavors to Delight the Senses

[fa icon="calendar'] 8/15/16 11:00 AM

 

Delighting all senses is the most effective way to create happy diners. In this Deep Plate exercise from August 2009, Chef Eric Stein does just that.

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