Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

Big Island Sablefish from Chef Kevin Chong

[fa icon="calendar'] 10/14/16 2:00 PM

 

Chef Kevin Chong of Chef Mavro Restaurant in Honolulu, Hawaii shows us the beautiful Big Island Sablefish.

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New Zealand Rack of Lamb from Chef James Fox

[fa icon="calendar'] 9/30/16 8:00 AM

 

New Zealand is famous for its lamb. Executive Chef James Fox of Best Impressions Caterers in Charlotte, North Carolina just made it even more famous.

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A Woodsy Pairing from Chef Christopher Ivens-Brown

[fa icon="calendar'] 9/27/16 10:00 AM

 

Chef Christopher Ivens-Brown, Executive Chef and VP of Culinary Development for the North American Division of Compass Group, created this woodsy pairing for the September 2009 Deep Plate Exercise.

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"Heads-On" Prawn from Chef Kristopher Blessum

[fa icon="calendar'] 9/25/16 10:00 AM

 

This Deep Plate exercise from Kristopher Blessum was orginally published in September 2009. Chef Blessum is the Executive Chef at Scrooge Diner in Randburg, South Africa near Johannesburg.

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Jason Reaves Brings Us a Sweet Taste of Fall

[fa icon="calendar'] 9/21/16 9:00 AM

 

This close look at fall desserts is from Chef Jason Reaves, Pastry Chef at Market Salamander in Middleburg, Virginia. It first appeared in the September 2009 Deep Plate exercise.

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A Portuguese Inspired Seafood Dish Is "in Bloom"

[fa icon="calendar'] 9/10/16 3:30 PM

 

Join Chef Kyle Krieger, Executive Chef and Managing Partner at Noble's Restaurant in Charlotte, North Carolina, as he explores Bauscher Bloom.

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Bauscher Bloom with Chef Andy Floyd

[fa icon="calendar'] 9/8/16 2:00 PM

 

This delicious shrimp dish was created by Andy Floyd, Director of Curriculum for cook Street School of Fine Cooking in Denver, Colorado.

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Jumbo Shrimp with James Fox

[fa icon="calendar'] 9/5/16 10:00 AM

 

Take a look at these grilled jumbo shrimp skewers topped with a plum ginger glaze and served over mango slaw with a garnish of cilantro oil and a spicy red pepper purée.

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Lobster Salad Has Never Looked So Good

[fa icon="calendar'] 8/31/16 6:00 PM

 

Chef Jason Shillinglaw's lobster and grilled celery salad is topped with a chilled, smoked pork consommé and is showcased in a bloom bowl.

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