Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

Summer Pudding Takes Center Stage on Tafelstern Showpieces

[fa icon="calendar'] 11/7/17 10:00 PM

 

This summer pudding was beautifully plated on Tafelstern Showpieces as part of the July 2011 Deep Plate Exercise.

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Culinary Inspiration from Lynn Warnesky and Tafelstern

[fa icon="calendar'] 10/2/17 1:00 PM

 

In this March 2011 Deep Plate exercise, pastry chef Lynn Warnesky of the Beacon Hill Hotel & Bistro in Boston, Massachusetts provides some Bavarian inspiration.

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Using Tafelstern Showpieces to Showcase Seared Scallops

[fa icon="calendar'] 9/26/17 10:00 AM

 

Sometimes dishes require a little extra showcasing. In this July 2011 Deep Plate exercise, Executive Chef Christopher Ivens-Brown of the Compass Group in Charlotte, North Carolina did just that.

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Duck Pot Pie and Roasted Cholla Powder from Chef Rob Connoley

[fa icon="calendar'] 9/25/17 12:00 PM

 

 

In this February 2011 Deep Plate exercise, Rob Connoley of The Curious Kumquat in Silver City, New Mexico created two distinct platings.

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Check Out This Chocolate Pyramid Tart from Val Fortin

[fa icon="calendar'] 9/16/17 10:00 AM

 

A chocolate pyramid? Yes please. Check out this submission to the February 2011 Deep Plate exercise from Executive Chef Val Fortin of the Sugar Hill Inn in Sugar Hill, New Hampshire.

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Lobster a l’Américaine and a Salmon Dish from Chef Andy Floyd

[fa icon="calendar'] 9/13/17 10:00 AM

 

Lobster is one of America's favorite luxury dishes, and when it's plated like this, it's even better! Check out this Lobster a l’Américaine, as well as a salmon dish, from Chef Andy Floyd.

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Food Plating Inspiration from Chef Rob Connoley and Tafelstern

[fa icon="calendar'] 9/10/17 8:00 AM

 

These Asian-inspired dishes were created by Rob Conneloey of The Curious Kumquat in Silver City, New Mexico as part of the March 2011 Deep Plate Exercise, where East meets the Old West.

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A Beautiful Sea Bass Plating from Chef Matthew Tillman

[fa icon="calendar'] 9/8/17 1:47 PM

 

This beautiful sea bass plating is from Matthew Tillman, chef at the Myers Park Country Club in Charlotte, North Carolina.

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How Does an Art-Inspired Dish Affect a Diner's Experience?

[fa icon="calendar'] 8/31/17 4:01 PM

 

For many chefs, their food is their art. What if we told you that artistic dishes not only improve the customers’ experience, but also affect the way diners think food tastes?

A study from Oxford proves just that.

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The Purity Pearls Collection: Embodying Classic Style and Modernity

[fa icon="calendar'] 8/31/17 12:06 PM

 

Added last year to our Purity collection, Purity Pearls provides a visually stunning and custom look, well-suited to a variety of tabletop applications. 

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