Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

Lobster Waldorf from Chef Scott Craig

[fa icon="calendar'] 7/31/17 1:10 PM

 

In a March 2011 Deep Plate exercise, Executive Chef Scott Craig provided Lobster Waldorf on the Inspiration collection from Tafelstern. Chef Craig was from the Myers Park Country Club in Charlotte, North Carolina.

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Mushroom Salad from Chef Ashley Goddard

[fa icon="calendar'] 1/24/17 12:27 PM

 

This beautiful mushroom salad was created by sous chef Ashley Goddard of Climatec Café in Phoenix, Arizona for the December 2009 Deep Plate exercise.

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Now this is how you make a (scallop and prosciutto) salad!

[fa icon="calendar'] 1/4/17 9:00 AM

 

This beautiful salad was created by Kelly G. Mullarney, the owner of Chef Innovation, Inc., in Orange, California. It was first published in the December 2009 Deep Plate exercise.

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An Inspirational Spotlight on Chef Domenic Battistella

[fa icon="calendar'] 12/30/16 2:39 PM

 

In this Deep Plate Spotlight that was originally published in 2009, we're reviewing several extraordinary plates from Domenic Battistella, Executive Chef of the Red Rocks Café in Huntersville, North Carolina.

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The Great American Meal with Chef James Fox and His Kitchen Team

[fa icon="calendar'] 10/12/16 10:00 AM

 

There's nothing like a burger and a beer. Here's Chef James Fox's take on it, as completed by his team at Best Impressions Caterers in Charlotte, North Carolina.

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