Bold, organic, sleek, impactful, natural. Those are just a few of the adjectives to describe our new Concrete collection from Tafelstern. If you're looking to provide an edge to your operation's decor, or are simply trying to stand out from the crowd of white porcelain, keep reading to learn more about the launch of Concrete, and see a brief video of the products.
Concrete has taken on a life of its own in foodservice décor. Polished concrete counters, tabletops, bars, and floors create the industrial look and feel in restaurants and other foodservice operations.
Tafelstern's Concrete collection, made entirely out of porcelain, offers the same feel for tabletop. This collection would work well in any modern restaurant setting or independent restaurant. It was even named as a favorite product at NAFEM 2017 by Dave Turner of Tabletop Journal.
"Real natural looking, a lot of texture, killer products," he said of the Concrete collection in one of Tabletop Journal's videos from NAFEM. You can watch th
e full video here. (Concrete is discussed approximately one minute into the video.)
Independent restaurants from coast to coast are abandoning white porcelain in favor of dinnerware with more of an imperfect, uneven, handmade quality. This 'farm to tabletop' trend doesn't seem to be going anywhere anytime soon.
Chris Crocetti of R.W. Smith and Co. was quoted in an article in Foodservice Equipment & Supplies saying, "The farm-to-table concept is no longer a trend - it's become a way of dining."
Give your foodservice operation a taste of the elements. Download the Temptaste Dining Guide and see how to add an organic and authentic feel to your tabletop.
