Leaf Plate Inspiration from Chef Thomas Allen

[fa icon="calendar"] 6/24/16 12:00 PM / by BauscherHepp

tallen_may01

 

This leaf plate inspired dish from Chef Thomas Allen of Cook Street School of Fine Cooking in Denver, Colorado originally appeared as the May 2009 exercise.

tallen_may02The dish contains butter-poached lobster tail with asparagus, saffron aioli and pickled ramps.

 

 

 

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Topics: Denver, Thomas Allen, Compliments, Bauscher, CO, Cook Street School of Fine Cooking, pickled, lobster, ramps, tail, Leaf, chef, Butter-poached, saffron, asparagus, Deep Plate, Inspiration, aioli

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