Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

A French Classic from chef Jason Shillinglaw

[fa icon="calendar"] 7/14/17 11:00 AM / by BauscherHepp

dp4

 

This French classic was created by Jason Shillingslaw, Executive Chef of the Providence Country Club in Charlotte, North Carolina. It was originally published as the Deep Plate exercise for March, 2009.

In this elegantly-plated display, Chef Shillingslaw provides beef tartare topped with quail yolk and served with toasted brioche and mâche salad. 

dp5 dp6

 

 

Looking for more inspiration? Go beyond tabletop.

 

Bauscher Hepp Design Guide CTA

Topics: Bauscher, Beef, Providence Country Club, 081828, Jason Shillinglaw, Mache Salad, chef, Quail Yolk, Toasted Brioche, Deep Plate, Inspiration, 086120, Tartare, Silhouette, All-Stars

Written by BauscherHepp

Narrow your selection below.

INSPIRATION INFORMATION

Read Bauscher Hepp Literature

Subscribe to Blog Updates

Lists by Topic

see all

Posts by Topic

see all